Auberge de Garnier
From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
Good deals
Adhérent à la charte des menus foréziens.
Period of opening
From 01/04 to 31/10, daily.
Prices
Adult menu: 15 to 22.50 €
Child menu (10 years): 10.50 €
Group menu: 25 €.
Capacity
- 1
- 60
- 30
Methods of payment
- Cash
- Credit transfer
- Cheque
Equipments
- Terrace
- Car park
- Sustainable development
- Parking
- Coach parking
- Waste management
- Baby chair
- fireplace
Services
- Coach access
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes