Auberge de Garnier
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
Adhérent à la charte des menus foréziens.
Period of opening
From 01/04 to 31/10, daily.
Adult menu: 15 to 22.50 €
Child menu (10 years): 8 to 12.50 €
Group menu: 25 €.
Group rate available for > 20 people.
Methods of payment
- Bank/credit card
- Credit transfer
- Car park
- Coach parking
- Baby chair
- Coach access
- Tourist brochures
- Takeaway/cooked dishes