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Sunday Météo Montbrison

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    Auberge de Garnier

    5661, route de Garnier
    42940 Saint-Bonnet-le-Courreau

    Tourism' Office Partner
    Infos

    From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
    The restaurant room is integrated into a typical summer jasserie.

    High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
    Booking strictly needed as no mains electricity.

    Hautes Chaumes (High Pastures) specialities:
    -local cured meats
    -local cheeses
    -thresher's pâté, bilberry or walnut tarts according to season
    -patia (potatoe with cream cooked slowly over 5 hours).

    Group rate (minimum 20 people)

    More

    Good deals

    Adhérent à la charte des menus foréziens.

    Descriptifs thematisés

    Dispositions spéciales COVID 19

    Period of opening

    From 01/04 to 31/10, daily.

    Prices

    Adult menu: 15 to 22.50 €
    Child menu (10 years): 8 to 12.50 €
    Group menu: 25 €.

    Group rate available for > 20 people.

    Capacity

    • 1
    • 60
    • 20

    Methods of payment

    • Bank/credit card
    • Cheque
    • Cash
    • Credit transfer
    Equipements

    Equipments

    • Terrace
    • Car park
    • Parking
    • Coach parking
    • Baby chair
    • fireplace

    Services

    • Coach access
    • Tourist brochures
    • Restaurant
    • Takeaway/cooked dishes
    Localisation