Hautes Chaumes cheese dairy
Hubert Tarit perpetuates his grandfather's tradition and know-how to produce Montbrison Fourme (AOC) according to tradition: from unpasteurised whole milk guaranteed from cows fed without silage, matured slowly in high altitude cellars where fresh springs water runs.
The cottage industry production follows methods inherited from a secular tradition that give an exceptional product.
Here they will explain to you the cottage industry production of Montbrison Fourme made from unpasteurised whole milk guaranteed from cows fed without silage, matured in a natural cellar, AOC since 2002.
You will see the various stages: curdling, salting, moulding, drainage, drying, maturing, and will end the visit by a tasting with rye bread.
Visits of the cheese dairy on booking only.
TASTING and DIRECT SALE for individuals and groups. SALE of other rural products.
Dispositions spéciales COVID 19
Period of opening
From 01/01 to 31/12, daily.
Prices guided visits : 4€/person (with tasting sessions).
Methods of payment
- Bank/credit card
- Car park
- Coach parking
- Guided individual tours
- Guided group tours
- Educational visits
- Sales on site
- Tourist brochures
- Guided tours