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    Hautes Chaumes cheese dairy

    Le bourg
    42990 Sauvain

    Tourism' Office Partner
    Infos

    Situated in the heart of the village of Sauvain, Hubert Tarit welcomes you to his traditional cheese dairy. He was born in the region, the Montbrison round cheese
    has no secret for him.
    Free tasting and sale of local products in the shop.

    Hubert Tarit perpetuates his grandfather's tradition and know-how to produce Montbrison Fourme (AOC) according to tradition: from unpasteurised whole milk guaranteed from cows fed without silage, matured slowly in high altitude cellars where fresh springs water runs.
    The cottage industry production follows methods inherited from a secular tradition that give an exceptional product.
    Here they will explain to you the cottage industry production of Montbrison Fourme made from unpasteurised whole milk guaranteed from cows fed without silage, matured in a natural cellar, AOC since 2002.
    You will see the various stages: curdling, salting, moulding, drainage, drying, maturing, and will end the visit by a tasting with rye bread.
    Visits of the cheese dairy on booking only.
    TASTING and DIRECT SALE for individuals and groups. SALE of other rural products.

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    Descriptifs thematisés

    Dispositions spéciales COVID 19

    Period of opening

    From 01/01 to 31/12, daily.

    Prices

    Prices guided visits : 4€/person (with tasting sessions).

    Methods of payment

    • Bank/credit card
    Equipements

    Equipments

    • Toilets
    • Car park
    • Parking
    • Coach parking

    Services

    • Guided individual tours
    • Guided group tours
    • Educational visits
    • Sales on site
    • Tourist brochures
    • Guided tours
    Localisation