St-Bonnet-le-Courreau cheese dairy

At the bottom of a valley in the Mounts of Forez, the St-Bonnet cheese dairy still
continues to produce Montbrison round cheeses (PDO - protected origin) by
traditional methods.
You will be able to follow the manufacturing process from the observation gallery with free tasting.
Sale of products.

Visionnage d'un film de 8 minutes sur le procédé de fabrication de la fourme de Montbrison AOP. Visite de la fromagerie par le couloir de visite :
- salle de fabrictaion
- salle d'égouttage
- salle de lavage
- salle chenaux
- caves d'affinages
- dégustation de fromages.