Société fromagère de St Bonnet le Courreau - fromagerie
Infos
Equipements
Localisation
Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.
Good deals
Des jeux pour enfants, des panneaux explicatifs sont installés.
Descriptifs thematisés
Dispositions spéciales COVID 19
Period of opening
From 01/01 to 31/12.
Closed Saturday and Sunday.
Prices
Group adults: 1.50 €
Adult: 3 €.
Free entry for children < 14 years.
Group rate available for > 20 people.
Methods of payment
- Bank/credit card
Services
- Sales on site
- Shop
- Sale on collective point of sale
Adapted tourism
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide
- Absence of steps
- Incline >5% but reasonable
